Deep Fried Cinnamon Crescents. Deep Fried Cinnamon Crescents Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, deep fried cinnamon crescents. It is one of my favorites food recipes.
Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried) Toss rolls of dough in a bowl of cinnamon sugar until fully coated Drop a few at a time in fryer. Their cinnamon sugar coating reminds me of churros, the deep-fried, cinnamon-sugar-coated. Using a mesh skimmer, remove your deep fried cinnamon roll pieces and set them on the paper towel lined plate.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried cinnamon crescents. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep Fried Cinnamon Crescents Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, deep fried cinnamon crescents. It is one of my favorites food recipes.
Deep Fried Cinnamon Crescents is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Deep Fried Cinnamon Crescents is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Cinnamon Crescents:
- {Make ready of roll of Pillsbury Big and Buttery crescent rolls.
- {Get of Cinnamon sugar.
- {Get of Stevia natural sweetener or regular sugar.
- {Make ready of Deep fryer.
When done place on wire rack. Let croiss-ain't cool a bit and roll in cinnamon sugar. While oil is heating, open cinnamon rolls and fasten each one with a long toothpick or wooden skewer that has been cut to size. These deep fried crescent rolls are a fun breakfast treat!
Steps to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat.
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried).
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated.
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease.
- Sprinkle with stevia or sugar while still hot then serve.
Crescent rolls ; Canola oil or any other frying oil; Powdered sugar; Granulated sugar; Cinnamon; Instructions. Open the can(s) of crescent rolls. Meanwhile, lay cinnamon rolls out onto a cutting board. Using a small round cookie cutter, cut the center out of each cinnamon roll. Pull each crescent roll triangle apart at the perforated line.
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