Bosnian Crescent Rolls. Bosnian Crescent Rolls Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bosnian crescent rolls. It is one of my favorites.
A wide variety of crescent rolls options are available to you, such as use. Bosnian Crescent Rolls Our best friends come from a lovely town in Bosnia. The hometown cooks there are amazing.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bosnian crescent rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bosnian Crescent Rolls Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bosnian crescent rolls. It is one of my favorites.
Bosnian Crescent Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Bosnian Crescent Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Bosnian Crescent Rolls:
- {Get of rolls.
- {Take of skim milk, warmed to 110 degrees.
- {Get of sugar.
- {Get of rapid rise yeast.
- {Prepare of egg.
- {Get of olive oil.
- {Get of greek plain yogurt.
- {Make ready of salted butter, room temperature.
- {Prepare of salt.
- {Take of all purpose flour.
- {Take of beaten egg used for egg wash on rolls before baking.
- {Get of amount of kosher or sea salt to sprinkle on egg wash.
It's a deep winter night, my cheeks are blushing red from the cold and I'm grabbing my siblings' hands as we make the trek home from Zetra. As soon as you sensed the chill that would soon be. Kifli (kifla or kipferl), is a traditional pastry known across Central and Eastern Europe. Commonly known as kifli (meaning "twist" or "crescent") in Hungarian, kipferl in Austrian German and kifla in Serbo-Croatian, this yeast roll made in a crescent shape is a popular breakfast item.
Instructions to make Bosnian Crescent Rolls:
- Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active..
- In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix..
- Add in foamy yeast mixture..
- With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt..
- Add flour until a soft dough ball forms. You may use more or less of flour called for..
- Knead for 5 minutes..
- Place dough covered with a kitchen towel in warm place and let rest for 1 hour..
- Preheat oven to 380°F..
- On lightly floured surface, divide dough into 16 equal portions..
- Take each portion and roll out to about a 9" by 5" oval..
- Fold down top of oval and roll like you would a crescent roll..
- Repeat for all portions..
- Place each roll on lightly greased baking tray. Cover and let rise 15 minutes..
- Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt..
- Bake for 20-25 minutes or until lightly golden brown..
- Recipe by Ela, given to taylor68too..
Another story claims the kipfel was invented in Vienna after or during the siege of the city by Ottoman Turks. The country is the homeland of three ethnic groups: Bosniaks, Serbs and Croats. The capital, which is also the largest city, is Sarajevo. Bosnia and Herzegovina was one of the six republics of the former Yugoslavia. Roll out the first piece of dough, into a thin circle onto a surface which has been dusted with flour.
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