Simple Way to Prepare Homemade Best Buttermilk Fried Chicken

Best Buttermilk Fried Chicken. HOW TO MAKE BUTTERMILK FRIED CHICKEN Soak Chicken In Buttermilk - Combine hot sauce and buttermilk in a large bowl and add the chicken. Make Seasoned Flour - Prepare the seasoned flour by combining the flour and seasoning in large zip-top bag. Combine the chicken with all the marinade ingredients in a large bowl.

This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold. For a fried chicken recipe that is significantly lower in fat, try Southern fried chicken thighs. In a large bowl or two gallon-sized zip-top bags, put brine herbs and spices in.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, best buttermilk fried chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Buttermilk Fried Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Best Buttermilk Fried Chicken is something that I have loved my whole life. They are fine and they look fantastic.

HOW TO MAKE BUTTERMILK FRIED CHICKEN Soak Chicken In Buttermilk - Combine hot sauce and buttermilk in a large bowl and add the chicken. Make Seasoned Flour - Prepare the seasoned flour by combining the flour and seasoning in large zip-top bag. Combine the chicken with all the marinade ingredients in a large bowl.

To get started with this recipe, we must first prepare a few components. You can cook best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Buttermilk Fried Chicken:

1. {Prepare of Buttermilk Fried Chicken.
2. {Get 15 strips of chicken.
3. {Make ready 1/4 cup of buttermilk.
4. {Get 1/2 tsp of lemon juice.
5. {Make ready 3 of eggs.
6. {Make ready 1 cup of AP flour.
7. {Make ready 2 tbsp of Parmesan cheese.
8. {Prepare 1 1/2 tbsp of salt.
9. {Take of Desired amount of pepper.
10. {Prepare of Desired amount of white pepper (for a kick).
11. {Take 1 cup of oil.

Pour buttermilk into the bowl and whisk up to mix buttermilk and seasoning together. Add chicken pieces and make sure each piece is submerged in the buttermilk. In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat.

Steps to make Best Buttermilk Fried Chicken:

1. In a large frying pan, pour in the oil and turn heat on high..
2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.).
3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.).
4. Combine the buttermilk with the eggs; mix well with a fork or whisk..
5. Add all the spices into the bowl of flour and mix..
6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour..
7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes..
8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack..
9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!.
10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!.
11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!.

Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. An intensely flavored buttermilk brine tenderizes the chicken while keeping it moist. Adding wet ingredients to the dry flour coating ensures an extra-craggy crust with lots of nooks and crannies. Starting in hot fat and finishing in the oven gives you fried chicken with a crisp crust and evenly cooked meat. Cover and marinate for at least an hour and up to a day.

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