Baked Camembert in sourdough. Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife. Transfer the whole loaf to a baking sheet. Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife.
And there's only one thing to do with those two things… baked camembert! Season the Camembert with half of the sea salt and freshly ground pepper. Sprinkle over the thyme leaves and drizzle with ¼ tablespoon of olive oil.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked camembert in sourdough. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Camembert in sourdough is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Baked Camembert in sourdough is something which I have loved my whole life.
Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife. Transfer the whole loaf to a baking sheet. Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in sourdough:
- {Make ready 1 of sourdough loaf.
- {Take 1 of Camembert cheese.
- {Make ready 3 cloves of garlic (minced).
- {Prepare 2 tbsp of Olive oil.
- {Prepare to taste of Salt and pepper.
- {Take 2 sprigs of rosemary.
- {Prepare of Drizzle clear honey.
Tear the loaf of bread into large, bite-sized chunks. Pour the remaining olive oil, sea salt, cracked pepper and chopped rosemary into a Multix Freezer Bag, add the chunks of bread and shake until the bread is well coated with the oil, seasoning. Spread the cranberry sauce all over the cavity, then sit the camembert inside. Score the top, pour over a splash of dry white wine and add the herb sprigs.
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.
Using a sharp knife, score the top of the Camembert in a crisscross pattern. Carefully remove cheese from the oven, then top with a generous handful of nut mixture and a spoonful of fig relish. Place butter, garlic and parsley in a bowl and mix well. Remove the top off the camembert wheel and sprinkle the rosemary, apricot and olive oil over the top of the cheese. Place lid of camembert back on top.
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