How to Make Any-night-of-the-week Garlic Mashed Potatoes

Garlic Mashed Potatoes. Check Out Mashed Potatoes on eBay. Fill Your Cart With Color Today! Drain, and place in a large bowl.

Mash until the butter is melted. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Mashed Potatoes on eBay. Fill Your Cart With Color Today! Drain, and place in a large bowl.

Garlic Mashed Potatoes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:

1. {Get of Potatoes peeled and quartered.
2. {Get of Butter cut into pieces.
3. {Make ready of Garlic Cloves minced.
4. {Get of Sugar.
5. {Take of Water.
6. {Make ready of Full Cream Milk.
7. {Make ready of Salt and Pepper.

Remove the potatoes from the heat and drain off the water. Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want.

Instructions to make Garlic Mashed Potatoes:

1. Rinse the potatoes under cold running water and drain thoroughly..
2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes..
3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes..
4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy..
5. NB: You can adjust the garlic and butter to your liking..

How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash.

So that is going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!