Lee's Homemade Chicken and Dumplings. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.
Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Looking for the perfect Lee's Homemade Chicken and Dumplings recipe? look no further! We provide you only the best Lee's Homemade Chicken and Dumplings recipe here.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, lee's homemade chicken and dumplings. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lee's Homemade Chicken and Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Lee's Homemade Chicken and Dumplings is something that I have loved my whole life. They're nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Homemade Chicken and Dumplings:
- {Make ready of For the chicken stock:.
- {Prepare 4-5 Pound of Whole Young Chicken.
- {Prepare 3-4 Quarts of Water.
- {Prepare 1 of Large Onion Cut Into Quarters.
- {Prepare 4 of Celery Stalks Cut Into 3" Pieces.
- {Take 1 Teaspoon of Dried Thyme.
- {Prepare 1 Teaspoon of Dried Oregano.
- {Make ready 1 Teaspoon of Whole Black Peppercorns.
- {Take 5 Cloves of Crushed Garlic Cloves.
- {Make ready 2 Tablespoons of Kosher Salt.
- {Take of For the chicken soup:.
- {Make ready 2 Quarts of Chicken Stock.
- {Make ready 1 Cup of Sliced Celery.
- {Prepare 1 Cup of Sliced Carrots.
- {Prepare 1 Can of Condensed Cream of Celery Soup.
- {Get 4 Cups of Cooked Shredded Chicken.
- {Prepare 4 Tablespoons of Chopped Celery Leaves.
- {Take 1 of \2 Teaspoon Ground Black Pepper.
- {Take of 1 + Tablespoons Kosher Salt to Taste.
- {Take of For the Dumplings:.
- {Make ready 2 Cups of Baking Mix (Bisquick).
- {Make ready 1 Teaspoon of Seasoning Salt.
- {Prepare 1 Tablespoons of Chopped Celery Leaves.
- {Get 2/3 Cup of Whole Milk.
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Steps to make Lee's Homemade Chicken and Dumplings:
- In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use..
- To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!.
- Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle..
- Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy..
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