Step-by-Step Guide to Make Any-night-of-the-week Curried red lentil and potato soup

Curried red lentil and potato soup. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Curried Red Lentil and Potato Soup A warm and comforting soup recipe that combines Turkish red lentils, red potatoes, kale and curry powder for a slightly spicy and very filling meal. Curried lentil potato soup is an easy, tasty, and frugal soup to make on a winter day!

Oh well, on the bright side, it was a good excuse to make lentil potato soup! Here is how this curried red lentil and sweet potato soup goes: Start with a red onion. Thinly slice one half of the onion; then chop the other half.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, curried red lentil and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curried red lentil and potato soup is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Curried red lentil and potato soup is something which I've loved my entire life. They are fine and they look fantastic.

The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Curried Red Lentil and Potato Soup A warm and comforting soup recipe that combines Turkish red lentils, red potatoes, kale and curry powder for a slightly spicy and very filling meal. Curried lentil potato soup is an easy, tasty, and frugal soup to make on a winter day!

To get started with this recipe, we have to first prepare a few ingredients. You can have curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curried red lentil and potato soup:

1. {Get 1 tbsp of olive oil or coconut oil.
2. {Make ready 1 of onion, finely chopped.
3. {Get 2 cloves of garlic, finely chopped.
4. {Take 1 inch of fresh ginger, finely chopped or frozen.
5. {Prepare 1 tbsp of garam masala.
6. {Prepare 1 of heaped tsp cinnamon.
7. {Get 1 tsp of cumin.
8. {Get 200 ml of tinned coconut milk.
9. {Get 500 ml of stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead.
10. {Prepare 1 of potato, peeled and chopped into chunks.
11. {Make ready 1 of carrot, peeled and finely chopped.
12. {Make ready 1 cup of red lentils.
13. {Get 1 tbsp of tomato puree.
14. {Prepare 1 tsp of mango chutney.
15. {Take 1 of heaped tbsp dessicated coconut (unsweetened).
16. {Make ready Squeeze of lemon.
17. {Make ready 1 tbsp of natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.).
18. {Prepare of Salt.
19. {Prepare of Chilli flakes.

Cube the sweet potato, and chop celery and garlic. Add the curry powder and chili powder and heat for just one minute. Add the carrots and potatoes, stirring to coat well with spices. Heat for a minute or two, just to give the carrots and potatoes a head start.

Steps to make Curried red lentil and potato soup:

1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften..
2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices..
3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well..
4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan..
5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl)..
6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker... Heaven!.

My Thai Red Curry Sweet Potato and Lentil Soup is perfect when you've had a long day and need some comfort and warmth in a hurry. This soup has complex Thai-inspired flavor but comes together quickly with red curry paste. Best red curry paste to use: Ruth's Red Lentil and Potato Soup Ruth's Red Lentil and Potato Soup. It's full of flavor, hearty and filling, and budget-friendly. Raise your hand if you love soup.

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