Sourdough pizza. Get Food Delivered To Your Door. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. Here is my guide for making sourdough pizza crust at home.
A sensational sourdough pizza dough that comes together with minimal effort. Use your natural sourdough starter for the easiest and tastiest pizza crust ever. This recipe is easy to understand and perfect for beginners but seasoned bread bakers will appreciate how quickly it comes together.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sourdough pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Get Food Delivered To Your Door. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. Here is my guide for making sourdough pizza crust at home.
Sourdough pizza is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sourdough pizza is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough pizza using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough pizza:
- {Get of Dough.
- {Prepare of flour (type 00).
- {Take of semolina.
- {Take of salt.
- {Take of sourdough starter.
- {Take of water.
- {Make ready of olive oil.
- {Take of dried yeast.
- {Prepare of Toppings.
- {Take of peeled tomatoes (pelati), 400 g (260 g net).
- {Get of oregano.
- {Get of garlic, crushed.
- {Make ready of salt.
- {Prepare of buffalo mozarella.
- {Make ready of anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil.
First, mix the sourdough pizza dough: In a medium bowl, whisk together your starter, water, and olive oil. You'll want to make sure your starter is fed and active! Add the flour and salt and stir to combine. How to make Pizza Dough with sourdough discard In the mixing bowl of a stand up mixer add the starter discard, water, oil and salt, mix it together.
Steps to make Sourdough pizza:
- Place all the ingredients for the dough into a bowl and mix until just combined..
- Cover the bowl, place it in the fridge, and let it ferment for 24 hours..
- Lightly dust the counter top with a bit of flour and scoop the dough out on top of it..
- Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating..
- Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not..
- Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much..
- Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half..
- Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it..
- While the dough is proving and oven pre-heating, prepare your toppings..
- Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later..
- Add the oregano to the tomatoes and mix..
- Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using..
- Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board..
- Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough..
- Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil..
- Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat..
- While the pizza is cooking, repeat steps 13-17 for the other pizza(s)..
The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more than I would with traditional sourdough bread) and then a little more strength during bulk fermentation through folds. You can certainly use a mixer for this dough, such as a KitchenAid stand mixer if you have one, or you can do things by hand. Sourdough crust is prepared from a sourdough starter that has several health benefits. By replacing your regular pizza crust with Sourdough Crust, you will be able to do away with some of the not so good things about pizza. And why just your health, Sourdough Pizza Crust will also make your taste buds happier.
So that's going to wrap it up for this exceptional food sourdough pizza recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!