Musur Daler Bora/ Bengali style Lentil fritters. The humble and much loved daler bora is a very interesting concept. They are small lentil fritters that we Bengalis often enjoy with rice and dal sometimes as a part of a pure vegetarian meal. Essentially, a typical part of the Bengali meal is to pair something fried with the dal.
Daler Bora with Jol Bhat (rice with water that I have mentioned above) often used to be my simple and wholesome meal just before rushing to school in childhood and later on to college/university. Daler Bora can be made with motor dal as well, but, my favourite is the one made with masoor dal. Here's how I make Daler Bora.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, musur daler bora/ bengali style lentil fritters. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Musur Daler Bora/ Bengali style Lentil fritters is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Musur Daler Bora/ Bengali style Lentil fritters is something that I have loved my whole life.
The humble and much loved daler bora is a very interesting concept. They are small lentil fritters that we Bengalis often enjoy with rice and dal sometimes as a part of a pure vegetarian meal. Essentially, a typical part of the Bengali meal is to pair something fried with the dal.
To begin with this recipe, we have to first prepare a few ingredients. You can have musur daler bora/ bengali style lentil fritters using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:
- {Take 1 cup of Red lentil.
- {Prepare 2/3 of Green Chilli.
- {Get 1 tsp of Turmeric powder.
- {Get to taste of Salt.
- {Make ready of Soya Oil.
My Mom cooks this mostly on our weekly vegetarian days. Close to where we were staying in Kolkata there was a guy who set up a food stall in the late afternoon to make daler bora - Bengali lentil fritters. He would fry them upon request and serve them piping hot in little paper bags. They were so addictively good that one bag was never enough.
Steps to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl..
- Add salt and turmeric powder..
- Whisk the batter..
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour..
- Serve hot..
Musurir Dale r Bora / Bengali Red Lentils Fritters. Take a very small portion from the masoor dal / red lentil batter. Drops the masoor dal / red lentil balls into the hot oil. If you don't have matar dal use chana dal. Daler bora recipe, Red lentil fritters recipe, Bengali Dal Vada recipe, Famous Traditional Bengali recipe, Indian Bengali veg recipe, Bengali Snacks Mushur Dal - er Bora: Red Lentil Fritters Bora, Vada or Lentil Fritters are the most common recipes all over India.
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