Cinnamon Crescent Spiral. Line cookie sheet with parchment paper or foil. In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury® Crescent dough. Repeat with remaining tubes of crescent dough. Roll up one piece to make a spiral and place in the middle of the pan.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cinnamon crescent spiral. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Crescent Spiral is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Crescent Spiral is something which I've loved my entire life.
Line cookie sheet with parchment paper or foil. In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Crescent Spiral:
- {Make ready of Crescent rolls.
- {Prepare of butter, melted and cooled.
- {Prepare of Brown sugar.
- {Prepare of Ground cinnamon.
- {Make ready of Powdered sugar.
- {Make ready of to 1 tsp. Milk.
- {Make ready of Flour for dusting.
Then lay the remaining pieces around the center spiral to form concentric. Sprinkle a cinnamon-sugar mixture on one side (below, top right). Whisk together the powdered sugar, milk and vanilla. Then once the crescents have slightly cooled, drizzle glaze on top.
Instructions to make Cinnamon Crescent Spiral:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil..
- In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle..
- Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge..
- Starting from the long side, roll dough into log and pinch seam to seal..
- Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends..
- Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown..
- In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!.
I love using Pillsbury crescent rolls for convenience, but feel free to use homemade dough if desired. Mix together your sugar and cinnamon in a small bowl and set aside. Baking this cinnamon crescent roll recipe fills our entire flat with the sweet scent of fall. Sometimes I think I could bake this over and over again, just to keep the smell going. This cinnamon sugar pull apart bread uses crescent rolls to give you a delicious quick breakfast recipe.
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