Creamy garlic and butter mashed potatoes. Infuse Herbs into Butters, Balms, Tinctures, Medicated Oils & more! Buy a bundle & save Place the potatoes in a large pot and cover with water. Drain the potatoes and add the garlic and butter.
Keep warm until ready to serve. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, creamy garlic and butter mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Infuse Herbs into Butters, Balms, Tinctures, Medicated Oils & more! Buy a bundle & save Place the potatoes in a large pot and cover with water. Drain the potatoes and add the garlic and butter.
Creamy garlic and butter mashed potatoes is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Creamy garlic and butter mashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic and butter mashed potatoes:
- {Take 5 of potatoes (depending on the number of people you’re serving for).
- {Get 2 tbs of crushed garlic.
- {Make ready of Bacon.
- {Prepare of Peas.
- {Take of Gouda Cheese.
- {Get of Salt.
- {Prepare of Black pepper.
- {Make ready of Cream.
- {Get of Bacon and cheese sauce.
Remove the potatoes from the heat and drain off the water. While the potatoes are cooking, melt butter in a skillet over medium heat. While the potatoes are still quite warm, add the butter to the potatoes and start mixing using a hand mixer. Once the butter is mixed, add the roasted garlic cloves and mix using the hand mixer.
Instructions to make Creamy garlic and butter mashed potatoes:
- Boil your potatoes until very well cooked.
- In a separate pan fry your bacon.
- Add the peas to the frying bacon.
- Add the cream and cheese together with the sachet of bacon and cheese sauce.
- Peel potatoes and mash.
- Mix the bacon and cheese sauce to the mash.
Gradually add in whole milk and mix at the same time until creamy and nice. Add in salt and pepper to taste. Drain potatoes then rinse potatoes in warm water to remove starch. Add half in half, roasted garlic and butter to a medium sized pot over medium heat. Add enough cool water until the potatoes are just covered.
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