Recipe of Speedy Garlic Mashed Potatoes

Garlic Mashed Potatoes. We Have Almost Everything on eBay. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, garlic mashed potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water.

Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:

1. {Take 5 lbs of potatoes.
2. {Make ready 2 sticks of butter.
3. {Take 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
4. {Take 1 1/2 tsp of salt.
5. {Make ready 1 1/2 tsp of black pepper.
6. {Get 1/2 cup of heavy whipping cream.

Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. How to Make Roasted Garlic Mashed Potatoes.

Instructions to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step).
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
4. Drain water and return potato chunks to pot..
5. Use a potato masher to break chunks down into a mushy consistency..
6. Incorporate butter until it is melted and no longer visible.
7. Add remaining ingredients and mix well..

Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch.

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