Recipe of Quick Sourdough Discard Pancakes

Sourdough Discard Pancakes. Sourdough Discard Pancake Recipe How to make light, fluffy, and delicious sourdough pancakes from your discard. A great way to use your discard and start the day with a delicious breakfast. Make these fluffy sourdough discard pancakes using your sourdough starter discard.

Sourdough Discard Pancakes The discard can really add up fast. Put cooled pancakes on a cookie sheet OR cooling rack on a single layer. Remove the pancakes from the cookie sheet or cooling and rack and put them in a freezer-safe container.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sourdough discard pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Discard Pancake Recipe How to make light, fluffy, and delicious sourdough pancakes from your discard. A great way to use your discard and start the day with a delicious breakfast. Make these fluffy sourdough discard pancakes using your sourdough starter discard.

Sourdough Discard Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sourdough Discard Pancakes is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough discard pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Discard Pancakes:

  1. {Prepare 2 c of sourdough discard.
  2. {Take 2 of eggs.
  3. {Get 1 tsp of baking soda.
  4. {Prepare 1 tsp of baking powder.
  5. {Make ready 2 tbs of sugar.
  6. {Take 1 tsp of vanilla extract.
  7. {Make ready Pinch of salt.
  8. {Make ready Splash of milk or water.

An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it's up to you! What's more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? After all, it's the quintessential weekend breakfast!

Steps to make Sourdough Discard Pancakes:

  1. Whisk eggs and sugar until combined..
  2. Add starter and the rest of the ingredients. (except milk/water) Mix well..
  3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency..
  4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this..

Combine the sourdough discard, applesauce, beaten eggs, and maple syrup in a medium mixing bowl. Whisk together (not very vigorously, just enough to incorporate) the wet ingredients. Stir in the cinnamon, sea salt, and baking soda. Heat a griddle or pan over medium heat. Using your sourdough starter, you can have light and fluffy Sourdough Pancakes ready to serve for a breakfast that will have everyone jumping out of bed!

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