Recipe of Perfect Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Remove the lamb from the slow cooker; cover to keep warm. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.

Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Remove the lamb from the slow cooker; cover to keep warm. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.

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To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. {Take of Lamb Shank Marinade Ingredients.
2. {Get 2 of Lamb Shank.
3. {Prepare 11/2 Tbsp of Smoked Paprika.
4. {Take 1 Tbsp of Dried Thyme.
5. {Get 1 Tsp of Cumin.
6. {Get 2 of Garlic Cloves (Chopped).
7. {Get 1 Tbsp of Light Soy Sauce.
8. {Make ready of Mashed Potatoes Ingredients.
9. {Make ready 4 of Large White Potatoes(cubed).
10. {Make ready 2 of Garlic Cloves (minced).
11. {Make ready 1 Tbsp of Butter.
12. {Prepare 4 of Spring Onions (finely chopped).
13. {Make ready 2 Tbsp of Milk.
14. {Get of Other Ingredients.
15. {Prepare 2 of Large Onion(thinly sliced).
16. {Get 2 Cups of Red Wine.
17. {Get 2 of Chicken Stock Cubes.
18. {Take 350 ml of Boiled Water.
19. {Make ready 1 Tbsp of Cornflour (optional).
20. {Take of Seasoning (Salt & Black Pepper).
21. {Get 4 of Blanched Carrots(thin cuts).
22. {Prepare 6 of Blanched Long-stem Broccoli.

In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Allow to come to a simmer then add the lamb shanks back into the sauce. Cover with a lid and place in the oven. Method Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

Add the carrot, onion, peppercorns, garlic and herbs. Heat oil in a large ovenproof casserole over medium-high heat. Add carrot, celery, garlic and bay leaves. Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Preparation is easy, too, it goes from stovetop to oven.

So that's going to wrap it up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!