Recipe of Favorite Red Lentils Khichdi

Red Lentils Khichdi. We Have Almost Everything on eBay. Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. The red lentils are cooked together with par-boiled rice (which is common in Bengali homes), big chunks of potatoes, sliced onions and whole garam masala.

Firstly wash the rice and split red lentil and keep aside. Heat oil in a cooking pot and add onions and saute until onions turn golden brown in color. To this add ginger garlic paste and saute until it turns golden brown.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red lentils khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentils Khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Red Lentils Khichdi is something that I've loved my entire life.

We Have Almost Everything on eBay. Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. The red lentils are cooked together with par-boiled rice (which is common in Bengali homes), big chunks of potatoes, sliced onions and whole garam masala.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentils khichdi using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils Khichdi:

1. {Prepare of Kolam Rice.
2. {Prepare of Red Lentils.
3. {Take of Onion (Regular) (Finely Chopped).
4. {Prepare of Green Chillies (Finely Chopped).
5. {Make ready of Tomato (Finely Chopped).
6. {Prepare of Ginger Paste.
7. {Get of Garlic Paste.
8. {Make ready of Coriander Leaves (Finely Chopped).
9. {Get of Curry Leaves.
10. {Take of Cumin Seeds.
11. {Get of Few Peppercorns.
12. {Get of Cardamoms.
13. {Make ready of Cinnamon Stick.
14. {Take of Cloves.
15. {Take of Asafoetida.
16. {Make ready of Veg Soup Cube.
17. {Get of Turmeric Powder.
18. {Prepare of Pepper Powder.
19. {Make ready of Cumin Powder.
20. {Take of Garam Masala.
21. {Prepare of Salt.
22. {Get of Ghee/Oil (For Cooking-As required).
23. {Prepare of Hot Water.

Now add black cumin seeds, cinnamom, cardamom, clove, bay leaf and saute for few seconds. Khichdi is a traditional Indian dish cooked in almost all states of India with variety in seasoning, vegetables and lentils along with rice. This variation of Khichdi is also termed as A mish Khichuri or Non veg variation as Red Lentils is considered non veg for their long term association with the nitrogen fixation. Bring a pot to medium heat.

Instructions to make Red Lentils Khichdi:

1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida..
2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent..
3. Add ginger paste and garlic paste and saute till the raw smell leaves..
4. Add tomatoes and salt and cook till they become soft and mushy..
5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime..
6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc..

Sauté the sweet onion in a little olive oil on medium-low heat until they are translucent. Then, add in the garlic and sauté for a few minutes more, checking often to ensure garlic doesn't brown. When done, add the lentils, vegetable stock, and spices to the pot. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!

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