Aloo samosas. Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices. You then seal the edges of the rolled-out dough and deep fry it. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa.
To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo samosas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo samosas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Aloo samosas is something that I have loved my entire life. They are nice and they look wonderful.
Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices. You then seal the edges of the rolled-out dough and deep fry it. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo samosas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo samosas:
- {Get 2 of large Boil Potatoes.
- {Get of Salt as your taste.
- {Make ready 1 of and 1/2 tsp Red chilli powder.
- {Get 1/4 tsp of Turmic powder.
- {Make ready 1 tsp of Black pepper powder.
- {Make ready 1 tsp of Coriander powder.
- {Make ready Half of tbs Oil.
- {Make ready 3 tbs of Coriander.
- {Prepare of Oil for frying.
- {Prepare 1 cup of Flour.
- {Take 1 tsp of Salt.
- {Get 1 tsp of Cumin.
- {Make ready 1 tsp of Ghee.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo samosa or punjabi samosa is also the most popular street food found across India.
Instructions to make Aloo samosas:
- Mash boil potatoes add salt, red chilli powder, dhania powder, black pepper powder, turmic powder, coriander. in a pan add oil, zeera saute zeera and add mashed masala potatoes....
- Now in a bowl add flour, salt, zeera, ghee mix it until crumbled Knead it with water until dough is soft.. And let it rest for 15 minutes...
- Take a small ball from dough and coat it with dry flour and with the help of rolling pin make oval shape and cut it into two pieces on one side of dough, apply water join two sides edges of dough and make a cone shape and press gently to seal the cone fill the cone with stuffing apply water on the edges together and seal the edges properly prepared the remaining samosas similarly and set it aside...
- Now in a wok add oil heat it and put samosas one by one in oil and cook it on medium fkame until golden and crispy. Now samosa is ready serve it with green raita and any sauce do you want....
Once hot, add Cumin seeds and wait till they get golden brown in color. The most detailed and to the point Aloo Samosa Recipe. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. The samosa has been a popular snack food throughout parts of Asia for centuries, although most people associate them with India.
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