How to Make Any-night-of-the-week Salty Pirate's Red Lentil Soup

Salty Pirate's Red Lentil Soup. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed). While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized.

I decided to make black beans. Staring at the delicious looking blackish stock, I decided to make split lentil soup with it substituting for chicken stock. Only like a Salty Pirate would.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salty pirate's red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Pirate's Red Lentil Soup is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salty Pirate's Red Lentil Soup is something which I have loved my whole life.

Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed). While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Pirate's Red Lentil Soup:

1. {Take of Black Bean Stock.
2. {Take 1 lb of Dry Black Beans.
3. {Make ready 1 tsp of Chipotle Spice Mix.
4. {Get 1 tsp of Ground mixed Pepper Corns.
5. {Take of Red Lentil.
6. {Take 3/4 lb of Split Red Lentils.
7. {Get 1 head of Red Onion.
8. {Take 1 head of Cured Garlic.
9. {Get 1 tbsp of Dark Cocoa Powder.
10. {Make ready 1 tsp of Ground Cinnamon.
11. {Make ready 1 tsp of Fine Sea Salt.
12. {Make ready 1 tsp of Ground Smoked Spanish Paprika.
13. {Prepare 1/2 tsp of Ground Cayenne.
14. {Take 1/2 tsp of Ground Cumin.
15. {Prepare 1/2 tbsp of Butter.

This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley.

Steps to make Salty Pirate's Red Lentil Soup:

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock..
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed)..
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat..
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot..

I definately want to try this. I've never had red lentil soup before. Thank you again for the recipe. Sausage lentil soup - You can also mix in cooked sausage or other proteins like ham, beef, bacon, tofu. Make it spicy - Add cayenne pepper for a lot of heat or some red chili flakes for a milder heat.

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