Easiest Way to Prepare Ultimate Masoor Sheekh Kebab/Whole Red Lentil Kebab

Masoor Sheekh Kebab/Whole Red Lentil Kebab. Masoor Sheekh Kebab/Whole red lentil kebab is very healthy and tasty dish made with masoor (whole red lentil) and oats. It is also vegan and gluten-free. Serve it as an appetizer for your party or as an after-school snack with your favorite dip or sauce.

Masoor Sheekh Kebab/Whole Red Lentil Kebab. pepkitchen.com I'm vegan. Vegan who loves to cook and re-create traditionally non-vegan dishes. Everyone wants to eat something nutritious, healthy, and at the same time, less oily.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masoor sheekh kebab/whole red lentil kebab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Sheekh Kebab/Whole Red Lentil Kebab is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Masoor Sheekh Kebab/Whole Red Lentil Kebab is something which I have loved my entire life.

Masoor Sheekh Kebab/Whole red lentil kebab is very healthy and tasty dish made with masoor (whole red lentil) and oats. It is also vegan and gluten-free. Serve it as an appetizer for your party or as an after-school snack with your favorite dip or sauce.

To begin with this particular recipe, we must prepare a few components. You can cook masoor sheekh kebab/whole red lentil kebab using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. {Prepare 1/2 cup of whole red lentil masoor, boiled.
2. {Make ready 1/2 cup of oats.
3. {Get 1 tsp of ginger garlic paste.
4. {Make ready 1/2 tsp of cumin powder jeera powder.
5. {Take 1/4 tsp of turmeric powder haldi.
6. {Get 1/4 tsp of garam masala.
7. {Prepare 1/2 tsp of dry mango powder amchur.
8. {Make ready 1/2 tsp of chat masala.
9. {Make ready 2 tbsp of coriander washed and finely chopped.
10. {Get of oil for cooking and shaping kebab.
11. {Prepare to taste of salt.

Lentils are the powerhouse of Proteins and Carbohydrates. They're also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. Lentils are an excellent source of B vitamins, iron, magnesium, potassium. I first time prepared this using the leftover Masala Masoor Dal and loved it.

Steps to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well..
2. Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks..
3. Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp..
4. Serve hot with the chutney, sauce or dip of your choice..

You can also find the recipe of Masoor Dal Moth Namkeen on the blog. These Kebabs were on the list since long. Masoor dal is commonly known as Brown lentils in the USA. Masoor dal is brown from outside and the grain is red from inside. There are a variety of masoor dal, like green masoor also called as Le lentile vert, black golden, whole grain and split red masoor etc.

So that's going to wrap this up for this exceptional food masoor sheekh kebab/whole red lentil kebab recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!