Easiest Way to Prepare Speedy Jam Samosas

Jam Samosas. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl. Samosas are famous around the world, and in every country they are served with different sides. In Djibouti, it is typical to eat Samosa with a Tomato and Chili sauce.

Jam Samosas For the stuffing, mix together the mawa, Kissan Mixed Fruit Jam and. For the Samosa Dough, place the flour salt, ajwan and ghee into a food processor and process until just incorporated, with some small chunks of ghee still remaining. Transfer to a bowl with the water and mix with hands until dough just comes together as a soft, pliable dough, with some small streaks of ghee still remaining.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, jam samosas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jam Samosas is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Jam Samosas is something which I have loved my whole life. They are fine and they look wonderful.

To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl. Samosas are famous around the world, and in every country they are served with different sides. In Djibouti, it is typical to eat Samosa with a Tomato and Chili sauce.

To get started with this recipe, we must first prepare a few components. You can cook jam samosas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jam Samosas:

  1. {Get 2 cups of All purpose flour or Maida.
  2. {Make ready 1 tsp of Black Seeds.
  3. {Get 1 tbsp of Ghee or Oil.
  4. {Get 1 cup of Water or as required.
  5. {Take 1 cup of Kissan Mixed Fruit Jam.

After Samosas are thawed, choose Deep Fry or Bake. Deep Fry: See thawing directions above. Fry until Samosas are golden brown. Jam Samosa As weird as it sounds, jam samosa has the potential for becoming your next favourite type of samosa.

Instructions to make Jam Samosas:

  1. Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball..
  2. Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion..
  3. Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too..

Golden brown crispy outing with jam oozing out with every bite sounds good as a. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried. To make the samosas, roll out each portion of dough into a thin oval chapatti. Take one half and apply little water on the straight edge.

So that's going to wrap this up with this exceptional food jam samosas recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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