Potatoes samosas. Sample our high protein weight loss shake flavours today. Accelarate your weight loss with one of our weight loss protein shake samples Put the potatoes in a saucepan, cover with cold water and bring to the boil. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods.
Heat the oil in a pan and fry the onion until golden. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, potatoes samosas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sample our high protein weight loss shake flavours today. Accelarate your weight loss with one of our weight loss protein shake samples Put the potatoes in a saucepan, cover with cold water and bring to the boil. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods.
Potatoes samosas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potatoes samosas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoes samosas using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes samosas:
- {Take 2 cups of all purpose flour.
- {Make ready of Cold water.
- {Prepare of Salt.
- {Get of Oil.
- {Prepare 5 pieces of red onions.
- {Prepare of Paprika(as desired).
- {Prepare 4 cloves of crushed garlic.
- {Take of Black pepper (as desired).
Pressure cook potatoes, peel the skin and cut it into cubes or mash it slightly. Finely chop onions, ginger and green chilli. Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices.
Instructions to make Potatoes samosas:
- Mix the flour and a pinch of salt in a bowl,make a hole and add water little by little and knead until a dough is formed..
- Cover the dough to rest for about 15 minutes..
- Meanwhile peel the potatoes and cut in to small pieces and boil until soft..
- Fry the chopped onions until soft,add garlic,paprika,salt and black pepper.Stir and add the boiled potatoes and stir until ready..
- Remove the dough and roll it on a dusted surface with flour,to make it flat.Then fold it to form a strip..
- Cut the strip in to small pieces and shape them in to small balls..
- Flatten the ball and start rollling it in to a circular shape and apply small amount of oil on top of it.Roll another ball and place on top of the first one,,,,repeat the process on the rest of them until a stack is formed.Roll all of them together so as to make individual piece can be as thin as possible..
- Put the whole stack on top of a hot pan and let it dry,keep peeling them off one by one after drying them..
- After peeling them,stack them and cut in to halves. Make a thick paste of water and flour.Start rolling each half to form a corn..
- Apply the paste on the end to bind them.Fill the corns with the potato stuffings and close the top with the paste.Ready for deep frying..
- Put oil in a pan and let the oil get hot but not too hot,start deep frying the samosas until golden brown.Remove when ready..
Indian and Asian specialty food stores carry most of them, but if you can't find one, season by taste as you go along. Feel free to add turmeric, mustard seeds, or dried cilantro. Peel the skin and them mash the potatoes. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool.
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