Steps to Prepare Quick Red Lentil Spaghetti

Red Lentil Spaghetti. Red lentil pasta is like any other pasta, only with one big difference — the ingredients used to make it. Pasta is traditionally made from an unleavened dough comprised of durum wheat flour, usually mixed with water and/or eggs. However, you don't have to use durum wheat to make pasta, you can use other ingredients, like lentils.

Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity andheartiness. This red sauce is spicy, bold, and infused with red lentils for added protein.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, red lentil spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Spaghetti is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Red Lentil Spaghetti is something which I have loved my entire life.

Red lentil pasta is like any other pasta, only with one big difference — the ingredients used to make it. Pasta is traditionally made from an unleavened dough comprised of durum wheat flour, usually mixed with water and/or eggs. However, you don't have to use durum wheat to make pasta, you can use other ingredients, like lentils.

To begin with this recipe, we must first prepare a few components. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Spaghetti:

1. {Make ready of olive oil.
2. {Get of yellow onion, chopped.
3. {Make ready of clove garlic, crushed.
4. {Make ready of Swiss vegetable bouillon powder.
5. {Make ready of red split lentils.
6. {Make ready of (400g/14 oz) chopped tomatoes.
7. {Make ready of dried mixed herbs/ dried Italian herbs.
8. {Prepare of dried bay leaf.
9. {Take of concentrated tomato paste/ purée.
10. {Take of salt and black pepper.
11. {Make ready of dry wholewheat spaghetti.

I use French green or plain brown lentils, which retain their shape better than red or yellow lentils. Just combine marinara and lentils with whole-grain pasta. Stir in the lentils, broth, pepper and cayenne. Stir in the tomatoes, tomato paste, vinegar, basil and oregano.

Steps to make Red Lentil Spaghetti:

1. Heat the oil in a medium skillet on medium heat.
2. Add the onion and soften.
3. Add garlic and bouillon powder and stir for a minute.
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can).
5. Put in the herbs, bay leaf and tomato paste.
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened.
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes.
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper).
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet.
10. Get the spaghetti mixed in well with the sauce, then serve..

Cook spaghetti according to package directions; drain. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Cook pasta in a large saucepan of boiling salted water following packet directions. Meanwhile, heat oil in a deep frying pan over medium heat. Made entirely from red lentils, Barilla Red Lentil Spaghetti is deliciously wholesome, plant-based goodness.

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