Codfish balls. What is most amazing about it is the fact that even though the codfish balls are deep-fried, they result in light tasty balls. That is most likely because there is no flour in the mix (only a light dusting of it goes on the outside of each ball). Everything is held together with mashed potatoes!
Remove cod mixture from refrigerator and shape into balls, then flatten slightly. When oil is hot enough, roll each ball in breadcrumb mixture and dip in beaten egg. Fry over medium-high heat, until golden.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, codfish balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
What is most amazing about it is the fact that even though the codfish balls are deep-fried, they result in light tasty balls. That is most likely because there is no flour in the mix (only a light dusting of it goes on the outside of each ball). Everything is held together with mashed potatoes!
Codfish balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Codfish balls is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have codfish balls using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Codfish balls:
- {Make ready 1 cup of salt cod fish.
- {Get 2 cups of mashed potatoes.
- {Take 2 cups of milk or cream.
- {Get 2 of eggs well beaten.
- {Get 3 tablespoons of butter.
- {Prepare of Pepper.
- {Take of Paprika.
Drain, rinse fish under cold water and flake making sure to remove fine bones. Add butter, pepper and shredded fish to potatoes, mix well. Form mixture into light, feathery balls. Dip in beaten egg then breadcrumbs.
Steps to make Codfish balls:
- Put catfish in Stew Pan,Cover with cold water, let come to boiling point, slowly. Dream fish very dry. Put back in pan and add cream. When hot, Make the cream sauce. Salt and pepper. Stir this mixture into mashed potatoes (partly cooked). And while beaten eggs,Fry in hot butter. Do not pat cakes, Have them soft and light..
Place a skillet with a little olive oil on the heat and wait for it to heat up. Meanwhile, coat the balls in the egg whites that you saved earlier and some breadcrumbs. Then fry the codfish balls until well browned on all sides and serve! Polpette di baccalà These fishballs made from salted cod makes a crispy alternative to the inimitable baccalá mantecato. The episode was written by Jonathan Igla and directed by Michael Uppendahl.
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