Parmesan garlic parsley mashed potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Place the potatoes back into the pot on medium, and mash best you can with a potato masher to release the steam. Pour in the heavy cream, & finish mashing the potatoes.
Remove the potatoes, halve and remove the flesh. Place potatoes in water and bring to boil over high heat. Drain water from pan and return to stove on low heat.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan garlic parsley mashed potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Place potatoes into a large pot and cover with salted water; bring to a boil. Place the potatoes back into the pot on medium, and mash best you can with a potato masher to release the steam. Pour in the heavy cream, & finish mashing the potatoes.
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To get started with this particular recipe, we have to prepare a few components. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- {Make ready of Red Potatoes.
- {Prepare of garlic.
- {Take of butter.
- {Get of milk.
- {Get of parsley salt.
- {Make ready of parsley flakes.
- {Make ready of grated parmesan cheese.
- {Get of herb and cheese blend.
Add ¼ cup of milk and begin to break up potatoes using a wooden spoon. Stir in the butter and milk, until smooth. Stir in the garlic, parsley, salt, and pepper until incorporated. Taste and season with additional salt and freshly ground black pepper if desired.
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil..
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender..
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash.
- Add in parmesan and cheese blend.
Garlic Parmesan mashed potatoes are pretty versatile, so make sure to taste them once you have all of the ingredients in. You can add more garlic, salt, or Parmesan based on your own taste preference. It just wouldn't be Thanksgiving without them. Drain and return potatoes to the pot. Peel potatoes and starting at one end, slice into approximately one inch slices.
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