Simple Way to Make Favorite Corn Samosas

Corn Samosas. How to make cheese corn samosas Make the cheese and corn filling by sautéing onion and garlic until soft and translucent. At this point you can add any herbs and spices you like. Onion seeds, curry powder, a little cardamom and chilli fakes are all delicious additions.

A good samosa variant to serve at a parties or as an evening tea snack. Add the onion and cook until softened. Once you've assembled the samosas as per the instructions above, you can fry them.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn samosas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Samosas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Corn Samosas is something which I have loved my whole life.

How to make cheese corn samosas Make the cheese and corn filling by sautéing onion and garlic until soft and translucent. At this point you can add any herbs and spices you like. Onion seeds, curry powder, a little cardamom and chilli fakes are all delicious additions.

To get started with this particular recipe, we must first prepare a few components. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Corn Samosas:

1. {Prepare for of Samosa shell--.
2. {Get 200 grams of maida.
3. {Get 1/2 tbsp of oil.
4. {Get 1/2 tsp of salt.
5. {Prepare 1/2 tsp of ajwain/vamu/carom seeds.
6. {Take for of Filling--.
7. {Prepare 1 of sweet corn (large).
8. {Get 2 of onions.
9. {Prepare 50 grams of coriander.
10. {Get 1/2 cup of rice flakes.
11. {Get 1/2 tsp of turmeric.
12. {Get As needed of salt.
13. {Take 3 of green chillies.
14. {Take 1/2 tsp of cumin.
15. {Make ready 1/2 tsp of mustard seeds.
16. {Prepare 1 sprig of curry leaves.
17. {Prepare 1 1/2 tbsp of oil.
18. {Prepare 1 1/2 tbsp of chaat masala.

Heat the oil in a wok or deep frying pan until it sizzles when you add a small piece of dough. Now add the samosas and let them fry gently until golden, turning as necessary. Keep the heat to a low sizzle. Corn Samosa is a delicious snack to compliment your evening tea especially when it's festival time.

Steps to make Corn Samosas:

1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil..
2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another..
3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles..
4. Remove the corn from the cob..
5. Cut onions, green chillies, and coriander..
6. Blend half the corn..
7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds..
8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown..
9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow..
10. Then add the blended corn mixture to it. Cook for 2 minutes..
11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute..
12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water..
13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice..

Samosa, an all-time favorite tea-time snack among Indian, is a mouthwateringstuffed deep fried pocket. Samosa has always been the perfect evening snack or starter for a get together for ladies to munch and gossip over. Have your frozen or fresh sweet corn ready in a bowl. When the oil is hot, add in the chopped onions, green chillies, jeera (cumin) seeds, red chilli flakes & the ginger & garlic paste. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs.

So that is going to wrap it up with this special food corn samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!