Red lentil chick pea curry soup. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night. I really enjoyed the combination of the red lentils, chickpeas and quinoa and the textures that they added to the soup.
To onion, add garlic and cook for just a minute. Heat oil in a large saucepan over medium heat. Begin by cooking the onions in olive oil until soft.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night. I really enjoyed the combination of the red lentils, chickpeas and quinoa and the textures that they added to the soup.
Red lentil chick pea curry soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red lentil chick pea curry soup is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- {Get of soup ingredients.
- {Get of extra virgin olive oil.
- {Make ready of onion, diced.
- {Make ready of chopped celery.
- {Get of vegetable or chicken broth.
- {Make ready of curry powder.
- {Prepare of hot sauce.
- {Make ready of red lentils.
- {Prepare of Swiss chard, middle stem removed, chopped leaves..
- {Make ready of or 1 can drained chick peas (garbanzo beans).
- {Take of toppings/garnishes.
- {Prepare of cooked quinoa.
- {Take of plain yogurt.
Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Chop your red pepper in small squares. Sauté your garlic, ginger, and red pepper in a hot pan full of olive oil.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft..
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft..
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!.
Heat oil in a large soup pot over medium heat. Stir in broth, water and lentils; bring to boil over high heat. Rinse the lentils and remove any that are odd. In large pot or stock pot, heat your oil over medium heat, saute onion and garlic until onion becomes transparent. In large heavy saucepan or dutch oven, melt butter over medium heat.
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