Easy Shrimp and Asparagus Salad Spring Rolls. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Roll up and secure with the flour and water paste.
Remove the shells, devein, rub in salt, then rinse. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy shrimp and asparagus salad spring rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Roll up and secure with the flour and water paste.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Easy Shrimp and Asparagus Salad Spring Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- {Prepare 4 of Spring roll wrappers.
- {Make ready 4 of Black tiger shrimp (medium).
- {Make ready 12 of Mini asparagus.
- {Prepare 1 of Pizza cheese.
- {Get 1 tbsp of Sake.
- {Take 1 dash of Salt and pepper.
- {Prepare 1 of Mixture of equal parts flour and water (paste for wrapping).
If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big. Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Easy Shrimp and Asparagus Spring Rolls instructions.
Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus..
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container..
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste..
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is..
Remove the shells, devein, rub in salt, then rinse. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big. This take on spring rolls (a.k.a. salad rolls) highlights the "spring" in their name with fresh asparagus, snap peas, radishes, and green garlic, as well as sprouts and tender lettuces. Add slices of baked tofu, shredded roast chicken, or poached shrimp if you want to tuck in some protein and heft, or leave them in their all-veggie state.
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