Sourdough pie crust. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, this homemade pie crust can be used for both sweet or savory pie fillings.
Why Sourdough Pie Crust is so good: Each time you "feed" your sourdough starter you need to discard a portion of that starter. Obviously, this recipe is a great way to use sourdough discard. Whether it be for apple pie, pumpkin pie, pear, peach, or even chicken pot pie, you're going to find yourself choosing sourdough pie crust from now on.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough pie crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough pie crust is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sourdough pie crust is something that I've loved my entire life. They're fine and they look fantastic.
Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, this homemade pie crust can be used for both sweet or savory pie fillings.
To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough pie crust:
- {Get 250 g of flour of choice.
- {Take 1 tb of salt.
- {Prepare 1 tb of sugar (optional).
- {Prepare 130 g of butter.
- {Get 130 g of sourdough starter.
The fermentation of the sourdough starter with the grains yields the delicious, signature, sourdough flavor, and then it's paired with all butter to make the flakiest crust. Sprinkle the parchment paper and the top of the dough with flour. Next, flip the dough and flour the underside (which is now the top) with flour as well. Then roll the dough out to a few inches bigger than your pie plate.
Steps to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients..
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use..
Adding sourdough starter to pie dough is fairly straightforward. I've based this recipe on my go-to all-butter pie crust (which is in my book) by replacing all the liquid and part of the flour with ripe/discard starter. My sourdough pie crust recipe is based on a traditional all-butter pastry or pâte brisée. I have substituted sourdough starter for part of the flour and all of the liquid. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process.
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