Crescent roll burgers. Divide crescent roll dough into triangles along perforated edges. Divide crescent roll dough into triangles along perforated edges. Brown and drain ground beef in a skillet.
Divide crescent roll dough into triangles along perforated edges. In medium bowl mix hamburger and rest of ingredients (reserve ¼ cup cheese for tops) and mix well. Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crescent roll burgers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Crescent roll burgers is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crescent roll burgers is something which I have loved my entire life. They are fine and they look fantastic.
Divide crescent roll dough into triangles along perforated edges. Divide crescent roll dough into triangles along perforated edges. Brown and drain ground beef in a skillet.
To begin with this particular recipe, we have to prepare a few components. You can have crescent roll burgers using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crescent roll burgers:
- {Prepare 1 can of crescent rolls.
- {Prepare 2 cup of shredded cheese.
- {Make ready 1 lb of ground beef.
- {Make ready 1 dash of Dales.
- {Take 1 small of onion.
Roll up and seal edges as best you can. Crescent Roll Burgers I'm going to be completely honest. But the good news is, that I'm getting better. I can't make hamburgers, I know they are easy, but mine never turn out good.
Instructions to make Crescent roll burgers:
- preheat oven to 360.
- brown meat.
- layout crescent rolls, 2 pressed together.
- mix other ingredients in bowl with meat. spoon ingredients into rolls and fold ends together..
- sprinkle cheese on top and bake for 15 minutes or until golden.
I let the guys cook the burgers. So, the last time I made burgers, it was no big deal, no special toppings or anything. I used those individual packaged slices of cheese, and somehow. Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can.
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