Recipe of Award-winning Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake). Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) A healthy dish made from masoor dal (red lentils) and dalia (cracked whole wheat). It is rich in protiens and fibre. Grind the urad dal first into a smooth paste adding enough water.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) Add to My Recipes (see Menu) Idli is a popular breakfast dish from South India. It is one of the healthiest breakfast. Generally, Idli is made from soaked, ground and fermented rice and urad dal mixture.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) A healthy dish made from masoor dal (red lentils) and dalia (cracked whole wheat). It is rich in protiens and fibre. Grind the urad dal first into a smooth paste adding enough water.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. {Get of masoor dal split red lentils.
2. {Take of cracked whole wheat Wheat Dalia or Fada.
3. {Take of semolina sooji.
4. {Get of urad dal split black gram.
5. {Get of curd.
6. {Prepare of fruit salt plain eno.
7. {Make ready of water for making batter.
8. {Take of salt as per taste.
9. {Make ready of oil for greasing.

My son is fond of them. He likes to take … Masoor Dalia Idli (Red lentil and. Lentil soup is a wholesome comforting soup and is very simple to prepare. You can use masoor dal or moong dal or a mix of both to prepare this soup.

Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it..
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer..
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis..
4. Serve them hot with green coriander and coconut chutney..

I have added tomatoes to make it more delicious. A bowl of hot lentil soup with whole wheat brown bread makes a filling meal. I was introduced to this whole masoor lentil with skin a couple of years back by a friend who makes this regularly. Its known for its high iron content. I make this dal very frequently and am surprised why I haven't still posted it here.

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