How to Prepare Perfect BAINGAN KA BHARTA without roasting

BAINGAN KA BHARTA without roasting. Take one Big sized Brinjal and peal of the outer skin. Cut into thin slices and keep aside. Heat a pan and add Oil to it.

Baingan Bharta is a mashed egg plant dish from the cuisine of Punjab. This popular North Indian dish is cooked with onion tomato gravy and served with roti, naan or rice. Sharing the easy version of making baigan ka bhartha with out roasting (the egg plant) and cooking it in the instant pot.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baingan ka bharta without roasting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BAINGAN KA BHARTA without roasting is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. BAINGAN KA BHARTA without roasting is something which I've loved my whole life.

Take one Big sized Brinjal and peal of the outer skin. Cut into thin slices and keep aside. Heat a pan and add Oil to it.

To get started with this particular recipe, we have to prepare a few components. You can have baingan ka bharta without roasting using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BAINGAN KA BHARTA without roasting:

1. {Make ready 1 of Brinjal.
2. {Take 2 of Tomato.
3. {Prepare 1 of Capsicum.
4. {Make ready 2 tablespoon of Oil.
5. {Take 1 teaspoon of Cumin seeds.
6. {Make ready 1 pinch of Asfoateida.
7. {Prepare 1 teaspoon of Mustard seeds.
8. {Get 1 teaspoon of Red chilli powder.
9. {Make ready 1/2 teaspoon of Coriander powder.
10. {Prepare 1/2 teaspoon of Turmeric powder.
11. {Take 1/4 teaspoon of Garam masala.
12. {Prepare 2 of Green chilli.
13. {Take 1 tablespoon of Green coriander.

No Roast Baingan ka Bhartha No-Fail Simple Method Eggplant Recipe in Urdu Hindi - RKK Ye hai meri Baingan kay Bharthay ki recipe jo kay lagay ga sekh kar ban. Baigan Ka Bharta is made in many ways. I made it in a very different way. This no roast mashed eggplant on an induction cooker can also be cooked on a gas stove or electric stove.

Steps to make BAINGAN KA BHARTA without roasting:

1. Wash peel and finely chop potato into small cubes...
2. Finely chop capsicum, green coriander, green chilli and tomato..
3. Remove the skin and stalk of a large size brinjal and cut into small pieces and dip them in water..
4. Now heat a wok. Once heated put some mustard oil. When oil is hot add mustard seeds, cumin seeds and asfoateida..
5. When it starts splutter add tomato and spices in it..
6. After roasting all the spices and tomato become mushy put capsicum potato green chilli and brinjal in it..
7. When it becomes soft turn off the flame and simply mash it with the help of spoon..
8. Garnish it with green coriander and serve it hoti with chapati..

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. You can eat this bharta with roti i,rice,pratha it go with all.you always eat roasted bharta. Baingan bharta is well know dish in india. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and spices makes up most delicious dish. What is Baingan Bharta Baingan Bharta is a popular Indian recipe made using roasted and mashed eggplant and hence the name baingan (eggplant) bharta (means mash).

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