How to Make Quick Bittersweet Prune Rum Balls

Bittersweet Prune Rum Balls. Bittersweet Prune Rum Balls Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bittersweet prune rum balls. This time, I am going to make it a little bit unique.

Bittersweet Prune Rum Balls But why is the rum gone? Fusion rum balls. chocolate cake, condensed milk, any nuts (walnuts or almond), melted dark chocolate, rum or essence (optional), melted butter, dark chocolate for coating, Mini rusgulla Hiroko Liston. Chocolate covered rum balls are a sweet, boozy grownup treat.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bittersweet prune rum balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Bittersweet Prune Rum Balls Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bittersweet prune rum balls. This time, I am going to make it a little bit unique.

To begin with this particular recipe, we must prepare a few components. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bittersweet Prune Rum Balls:

1. {Take 1 cup of oats.
2. {Make ready 250 g of pitted dried prunes.
3. {Prepare 2 tablespoons of cocoa powder.
4. {Get 2 tablespoons of butter (melted).
5. {Make ready 1/4 cup of honey.
6. {Prepare 1 teaspoon of vanilla extract.
7. {Take 3 tablespoons of rum.
8. {Prepare of Coating.
9. {Make ready 1 tablespoon of icing sugar.
10. {Prepare 1 tablespoon of cocoa powder.

In the bowl of a food processor, combine wafer cookies and walnuts. In a large bowl, sift together powdered sugar, salt and allspice. Bittersweet chocolate fondue is combined with rum to make a dessert reminiscent of the chocolate rum balls from Christmases of your childhood. Since the rum and raisin balls are not as high in fibre as the prune balls, I decided to add rum to a prune-based bliss ball to see if Dwayne would like it a little better, thereby making a ball we both enjoy!

Steps to make Bittersweet Prune Rum Balls:

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..

These are decadent, tasty little treats with lots of superfood goodness and a hint of the naughty rum! Make muesli madness with these honey breakfast balls! These energy balls are made with almond butter, coconut flour, chia seeds, maple syrup and cinnamon. It's a vegan, gluten free, paleo and high protein recipe. You may also love these Easy Peanut Butter Balls.

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