Philly cheesesteak crescent roll. Roll up each crescent, ending at tip of triangle (roll-ups will be full). Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set on a baking sheet and repeat with the remaining rolls.
Philly Cheesesteak Crescent Ring Cheesesteak Crescent Rolls always disappear fast! Flaky crescent rolls stuffed with sliced beef, sauteed onions and peppers, lots of gooey cheese make these the perfect appetizer or dinner. Separate the crescent rolls on a large board.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, philly cheesesteak crescent roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roll up each crescent, ending at tip of triangle (roll-ups will be full). Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set on a baking sheet and repeat with the remaining rolls.
Philly cheesesteak crescent roll is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Philly cheesesteak crescent roll is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak crescent roll:
- {Get 1 lb. of ribeye steak.
- {Get 2 cans of crescent rolls.
- {Get 1 of onion.
- {Get 1 of green pepper.
- {Take 8 oz. of provolone cheese.
- {Make ready 2 tbls of butter.
- {Prepare 2 tbls of olive oil.
Roll the crescent roll up from the wide end to the narrow end and set on a baking sheet. This Philly Cheese Steak Crescent Ring is the perfect easy dinner! It's only a few easy ingredients, it's easy to put together, and it makes for the best, most delicious weeknight meal. Serve it alongside a bowl of creamy tomato bisque or with some brown sugar roasted sweet potatoes!
Instructions to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices..
- While the ribeye is chilling slice onion and green pepper into slices and quarter..
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft..
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it..
- After onions and peppers are done remove from pan and drain on paper towel..
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel..
- Add ribeye to top of cheese..
- Now add onions and peppers.
- Now add another layer of provolone cheese..
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in..
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes..
- Now slice and serve and enjoy..
How To Make Philly Cheesesteak Crescent Braid When you unroll the crescent dough from the can, make sure to keep it in one large rectangle (instead of splitting along the perforations). Next, you place the rectangle of dough onto your parchment paper-lined baking tray and ensure that there are no rips or holes in the dough. Roast beef, onion, bell peppers, horseradish sauce, and provolone wrapped in crescent rolls and baked. Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese. Fold over the point ends of the crescent rolls completing your crescent ring.
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