Easiest Way to Prepare Quick No fry samosas (baked)

No fry samosas (baked). Place your folded samosas on a lightly greased cookie sheet. Brush the samosas with a bit of oil. Fried snacks always have a special taste!!

It's not all that different from making a pie crust. You'll mix some flour, baking powder, oil and water, knead it a bit, and then let it rest while you make the filling. The filling consists of a spiced and super flavorful mix of potatoes, peas and peanuts.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, no fry samosas (baked). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place your folded samosas on a lightly greased cookie sheet. Brush the samosas with a bit of oil. Fried snacks always have a special taste!!

No fry samosas (baked) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. No fry samosas (baked) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No fry samosas (baked):

1. {Take 2 cups of wheat flour.
2. {Get 1/2 tsp of carom seeds (ajwain).
3. {Prepare 3 of & 1/2 tsp oil.
4. {Make ready 1/4 cup of green peas boiled.
5. {Take As per taste of Salt.
6. {Prepare For of stuffing:-.
7. {Make ready 2-3 tsp of oil.
8. {Get 1 tsp of jeera.
9. {Make ready 1/2 tbsp of ginger garlic paste.
10. {Take 1 tbsp of coariander powder.
11. {Take 1/2 tsp of garam masala.
12. {Take 1/2 tsp of red chilli powder.
13. {Take 4-5 of medium sized boiled potatoes.
14. {Make ready 3/4 tsp of chaat masala.
15. {Make ready as per taste of Salt.

Of course the fried one tastes better. Obviously these are healthy, so you cannot get the same result. If you use all purpose flour then you will get little close texture and taste to the fried one. Yes you can freeze uncooked samosa!!

Instructions to make No fry samosas (baked):

1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well..
2. Add water to knead the dough. Let rest the dough for some time & cover with cloth..
3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame..
4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside..
5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges..
6. Place stuffing inside. again use water for sealing. Make all samosas..
7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate..
8. Brush samosas with oil. Bake it for 25 to 30 minutes..
9. Serve this healthy samosas with chutney and sauce. 🙂.

This baked samosa recipe is the perfect recipe to make ahead of time. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Looking for the perfect Bikaneri Mini Samosa (Baked and Fried) recipe? look no further! We provide you only the best Bikaneri Mini Samosa (Baked and Fried) recipe here.

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