Swordfish with zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Serve swordfish topped with gremolata crumbs, with zucchini and mint and lemon wedges to the side. A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini.
Cut the zucchini in medium thick slices and cook them in a pan till they are soft. Move seared fish steaks to one side of the pan and add sliced green beans and zucchini. Trim zucchini ends and grate coarsely; Season swordfish with salt and pepper and lemon juice.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, swordfish with zucchini. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Swordfish with zucchini is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Swordfish with zucchini is something which I have loved my whole life. They're nice and they look wonderful.
Swordfish has firm flesh, ideally suited to cooking on skewers. Serve swordfish topped with gremolata crumbs, with zucchini and mint and lemon wedges to the side. A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini.
To begin with this particular recipe, we must prepare a few components. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with zucchini:
- {Make ready 250 gr of swordfish.
- {Make ready 1 of lemon juice.
- {Prepare 1 of zucchini large size.
- {Make ready 5 of black olives.
- {Get of Salt and pepper.
- {Get 1 tbsp of olive oil.
- {Prepare 1 of small bunch of parsley.
Put swordfish on parchment paper in a roasting pan. Pull rack out enough so you can turn fish over carefully with a spatula. To make dressing whisk lemon juice, extra virgin olive oil, salt, and chopped parsley. Add potatoes and tomatoes; cook just until heated through.
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft.
- Cut in half the 2 slices of swordfish..
- Clean the olives from their core and cut them in small pieces.
- Prepare for the decoration a bunch of breadcrumbs if you like.
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min..
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!.
Sprinkle with salt and pepper; toss to coat. Herb and caper crumbed swordfish with zucchini salad This seafood dish is light, fresh and enticingly easy to prepare. The baked crumb adds a lovely crunch without the downsides of deep frying. swordfish, lemon juice, zucchini large size, black olives, Salt and pepper, olive oil, small bunch of parsley rikminptc. You can substitute with a variety of firm fish fillets. Cooking times will vary, perhaps to a slightly shorter length depending upon thickness and fillet type.
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