Strawberry Cake. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.
As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. I even made it into a strawberry cupcakea while back. Our strawberry cake recipes are perfect for sharing with friends and family.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Strawberry Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry Cake is something which I have loved my whole life.
This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry cake using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cake:
- {Make ready 396 grams of All purpose flour.
- {Take 1/2 cup+ 2 tbsp of Strawberry puree.
- {Get 6 of large egg whites at room temperature.
- {Take 220 grams of unsalted butter at room temperature.
- {Make ready 2 teaspoon of Sprig or Any Vanilla essence.
- {Get 11/2 teaspoon of baking powder.
- {Take 2 teaspoons of vinegar.
- {Prepare 1 teaspoon of baking soda.
- {Get 1-2 drops of pink food colouring.
- {Prepare 1 ml of strawberry essence (optional) - adjust.
- {Get 175 ml of whole milk.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 280 Grams of granulated sugar.
- {Prepare For of Icing:.
- {Make ready 110 grams of unsalted butter at room temperature.
- {Take 10 grams of frozen dried strawberries.
- {Prepare 1-2 tbsp of milk.
- {Prepare 250 grams of cream cheese room temperature.
- {Take 2 teaspoons of Sprig/Any Vanilla extract.
- {Get 3 cups of icing sugar.
- {Make ready 1/4 teaspoon of salt.
Blend the butter and sugar in a food processor until smooth and creamy. Add the eggs, flour and yogurt and blend again. But since this cake doesn't have nuts in the recipe, I decided to make a strawberry topping for the cake. This topping would go on before I served it (so the cake was already cool).
Steps to make Strawberry Cake:
- All the ingredients in this recipe should be at room temperature.
- Preheat oven to 180 and line two cake pans of 9 inch.
- Sieve flour, baking powder, baking soda, salt in a bowl and keep it aside.
- Blend 220g butter in a bowl for 1 minute.
- Add granulated sugar and blend for 3 minutes.
- In a separate bowl, mix vanilla essence, food colouring, strawberry puree, milk and keep it aside. Add strawberry essence only if you have it else skip.
- To butter mix, add egg whites, 1 at a time and beat for 30 sec each before adding next one.Now Blend well for 3 minutes.
- Now add strawberry mixture and blend well.
- Add vinegar and mix well.
- Slowly add dry ingredients and mix until lump free. Do not overmix.
- Pour batter into prepared pans. Tap gently.
- Bake for 30-35 minutes until done.
- Cool for 20 minutes. Demould and cool on wire rack completely.
- Freeze cakes for 30 minutes and using serrated knife, slice top layer of cake to level evenly.
- Ground frozen strawberries to fine powder. Blend cream cheese, butter in a bowl for 2 minutes.
- Add icing sugar slowly and blend well. Add ground strawberry powder and blend well.
- Add milk, salt and vanilla extract. Blend well. if required, add pink colouring and mix well.
- Place first cake on serving plate. Add cream cheese frosting on top and spread evenly. Place second cake and spread frosting on cake on top and sides evenly.
- Chill cake for 20 minutes.
- Add Fresh strawberries as toppings. Slice and serve.
I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
So that is going to wrap it up with this exceptional food strawberry cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!