Garlic Mashed Potatoes. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water. Drain the potatoes and add the garlic and butter.
Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Put the drained potatoes back in the pot.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my whole life.
Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water. Drain the potatoes and add the garlic and butter.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- {Take of Potatoes.
- {Make ready of Garlic.
- {Take of Salt.
- {Make ready of milk.
- {Prepare of Pepper.
- {Make ready of Butter.
Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed.
Steps to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces.
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup).
- cook till tender or mushy... (doesn't really matter).
- Remove from pot, mush them..
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat.
- Add mashed potatoes on the pot an mix well.
- Simmer for few minutes.
Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil.
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