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Tasty Kerala-style prawns roast cooked with lots of shallots is the perfect side dish with boiled rice. Clean the prawns and keep aside. Prepare the marinade by mixing chili powder, coriander powder, black pepper powder, turmeric powder, garam masala and salt.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, prawn roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Prawn Roast is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Prawn Roast is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Roast:
- {Take 500 gm of Prawns.
- {Get 1 Tsp of Kashmiri chilli Powder.
- {Take 1/2 Tsp of Turmeric powder.
- {Take 2 of Medium size Onion finely chopped.
- {Make ready to taste of Salt.
- {Get leaves of Curry.
- {Make ready of Coconut oil.
- {Make ready 1 Tbsp of Ginger Garlic Paste.
- {Take 1 Tsp of Spicy Chilli Powder.
Heat oil in a pan on a medium flame, fry the sliced coconut pieces until it starts turning brown. Prawn roast is different from the usual prawn preparations but it kept the original taste of the prawn. Meanwhile, cook pasta in a medium saucepan of boiling water, following pack instructions. Heat remaining oil in a large non-stick frying pan over a medium-high heat.
Instructions to make Prawn Roast:
- Marinate the Prawns In turmeric,1/2 tsp Kashmiri chilli, Salt and ginger garlic paste and few curry leaves for 15 min.
- In a pan add coconut oil 2/3 tbsp add curry leaves and then add the prawns cook till cooked. Let it get little roast and remove from pan.
- In same pan add oil if required add the chopped onion and curry leaves and sauté till soft and color changes,then add ginger garlic paste sauté till raw smell goes. Add the dry spices with normal chilli powder and salt to taste..
- Then add the prawns and cook till all spices are mixed in prawns and serve. Pls adjust the spices accordingly..
Heat oil in a kadai, splutter cumin seeds, fennel seeds and curry leaves. Add sliced onion, crushed ginger garlic and saute over medium high flame until it turns brown and crisp. Prawns-Shrimp is marinated with spices and briefly roasted on the stove; along with onion, green chilies, and curry leaves. Kerala Style Prawn Roast With a perfect blend of spices, this Kerala Style Prawn Roast is a must have dish. You can enjoy it with some rice and curry and it almost takes no time to cook.
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