Quick Ruben Crescent Bake. Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Quick Ruben Crescent Bake step by step.
Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef. Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Grease a small baking sheet with cooking spray.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, quick ruben crescent bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Ruben Crescent Bake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Quick Ruben Crescent Bake is something that I have loved my whole life. They are fine and they look wonderful.
Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Quick Ruben Crescent Bake step by step.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- {Prepare of 8 oz Pillsbury Crescent Pastry Sheets.
- {Get of Sliced Swiss Cheese.
- {Get of Sliced Deli Corned Beef.
- {Prepare of Sauerkraut rinsed & drained.
- {Make ready of Thousand Island Salad Dressing.
- {Prepare of Egg White.
DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Place sauerkraut in the bottom of the prepared dish.
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan..
- Bake at 375° for 10 minutes or until golden brown..
- Place half of the cheese on top of the pastry..
- Top with all of the corned beef..
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef..
- Top with remaining cheese..
- Press the 2nd pastry across the top..
- Quickly whisk the egg white in a small bowl then brush over the pastry..
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes..
Top with tomato slices and drizzle with salad dressing. Top with corned beef, Swiss cheese and sauerkraut. Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. If you like Reuben sandwiches, you'll enjoy this warm, filling Reuben bake that's perfect for St. Patrick's Day or anytime your taste buds start thinking about corned beef and sauerkraut. [dd] Best I can tell, the recipe originally came from Bisquick; the version I saw first was called Hearty Reuben Bake.
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