Red lentil soup - vegan. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Red Lentil Potato Soup is hearty and filling.
How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, red lentil soup - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red lentil soup - vegan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Red lentil soup - vegan is something which I have loved my whole life.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Red Lentil Potato Soup is hearty and filling.
To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil soup - vegan:
- {Prepare 1-2 tbsp of olive oil.
- {Prepare 2 tsp of ground cumin.
- {Take 1 tsp of ground turmeric.
- {Get of Generous pinch cayenne pepper.
- {Make ready 1/2 of onion, peeled and chopped.
- {Get 2 cloves of garlic, peeled and crushes.
- {Get 2 of carrots, chopped quite small.
- {Get 2 of celery sticks, chopped quite small.
- {Prepare 1 of potato, peeled and chopped quite small.
- {Get 1/2 cup of red lentils.
- {Make ready 750 ml of - 1 l vegan/ veggie stock: i start with 750ml and add more if needed.
- {Prepare of juice of half a lemon.
- {Prepare to taste of salt and pepper.
- {Get of Some chilli flakes and parsley leaves to garnish if you like.
This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Red lentil soup In the Instant Pot All you have to do is chop some onions, rinse your red lentils and dump them in the pressure cooker together with stock, tomatoes and spices.
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft..
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins..
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins..
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste..
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋.
Mediterranean Red Lentil Soup Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick! This naturally vegan and gluten-free soup is perfect for chilly evenings. Here's our favorite, and basic vegan red lentil soup recipe, feel free to add additional vegetables such as carrots, celery, and similar. Enjoy this soup throughout the week when you make it as part of your weekly plant-based meal prep. Reduce down to a thick consistency and purée to make a delicious and hearty vegetable lentil dip.
So that's going to wrap this up with this special food red lentil soup - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!