My meatloaf. Remove the meatloaf from the oven and baste the top of the meatloaf with the glaze. Leftover meatloaf is delicious in sandwiches or heated up by pan frying until crispy. I also like to crumble it into the leftover mashed potatoes and make potato cakes pan fried in butter (like fish cakes).
The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Serves best with roasted vegetables or a green leafy salad. So good to know that worked well, Rhoda!
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. My meatloaf is something that I've loved my entire life.
Remove the meatloaf from the oven and baste the top of the meatloaf with the glaze. Leftover meatloaf is delicious in sandwiches or heated up by pan frying until crispy. I also like to crumble it into the leftover mashed potatoes and make potato cakes pan fried in butter (like fish cakes).
To get started with this recipe, we must first prepare a few components. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My meatloaf:
- {Get 1/2 of # hamburger.
- {Make ready 1/2 of # turkey.
- {Prepare 2 of eggs.
- {Make ready 1/2-3/4 C of Panko.
- {Make ready 1/4 C of ketsup.
- {Take 1 T of Dijon mustard.
- {Get 1 T of minced onion.
- {Get 1 tsp of salt.
- {Take 1/2 tsp of pepper.
- {Get of Glaze.
- {Make ready 1/3 C of ketsup.
- {Prepare 1 T of brown sugar.
Making meatloaf with super-lean meat, like ground chicken or ground turkey, can be tricky. Because of the minimal fat content, the meat easily dries out. Follow this tip: Consider using a meat blend. Any combination of beef, veal, pork, or lamb works really well.
Instructions to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving..
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired..
That meatloaf sauce: this meatloaf sauce is a true treasure from my childhood. My mother developed the recipe and it's bound to be your new favorite sauce. A touch of nutmeg is the key. I also love to serve this sauce over mini meatloaf muffins which are similar to regular meatloaf but cook faster and are fun for kids. Combine all ingredients: Add all of the meatloaf.
So that is going to wrap this up with this special food my meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!