Homestyle Meatloaf. The best tips for a healthy lifestyle may sound overrated. But the fact that the kids,. teenagers, especially college students suffer is undeniable. In large bowl, mix Meatloaf ingredients well.
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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, homestyle meatloaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Homestyle Meatloaf is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Homestyle Meatloaf is something which I've loved my entire life. They are nice and they look fantastic.
The best tips for a healthy lifestyle may sound overrated. But the fact that the kids,. teenagers, especially college students suffer is undeniable. In large bowl, mix Meatloaf ingredients well.
To begin with this recipe, we must first prepare a few ingredients. You can cook homestyle meatloaf using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Meatloaf:
- {Take 2 of lbs. ground beef 90% lean.
- {Get 1 of med. onion minced.
- {Make ready 2 of lrg. eggs.
- {Get 3 of garlic cloves minced.
- {Make ready 3 tbsp. of ketchup.
- {Prepare 3 tbsp. of fresh parsley finely chopped.
- {Take 3/4 cup of italian breadcrumbs.
- {Get 1/3 cup of milk.
- {Make ready 1 1/2 tsp. of salt.
- {Get 1 1/2 tsp. of italian seasoning.
- {Take 1/4 tsp. of ground black pepper.
- {Prepare 1/2 tsp. of ground paprika.
- {Prepare of Sauce.
- {Prepare 3/4 cup of ketchup.
- {Get 1 1/2 tsp. of white vinegar.
- {Make ready 2 1/2 tbsp. of brown sugar.
- {Get 1 tsp. of garlic powder.
- {Prepare 1/2 tsp. of onion powder.
- {Take 1/4 tsp. of Ground black pepper.
- {Get 1/4 tsp. of salt.
In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Savory Homestyle Meatloaf This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Steak Seasoning and a bourbon brown sugar glaze - Delicious!
Steps to make Homestyle Meatloaf:
- Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well.
- Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min..
- In a small bowl, mix all of the ingredients together for the sauce..
- Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min..
- Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!.
In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. Homestyle Meatloaf with Brown Sugar Glaze Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make.
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