Sourdough Spelt bread. Search for Sourdough Bread Looking For Sourdough Baking? We Have Almost Everything on eBay. One of the things we love about this spelt sourdough bread recipe is that whole wheat spelt flour gives this loaf extra points for nutrition!
Spelt bread, slowly fermented using an active spelt sourdough starter, and baked under the right conditions will produce a loaf comparable to any artisan sourdough wheat bread. The crumb will be moist and open, the crust thin and crisp, the flavour slightly sour but with a deliciousness nuttiness not found in wheat bread. This is the best sourdough bread ever.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, sourdough spelt bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Search for Sourdough Bread Looking For Sourdough Baking? We Have Almost Everything on eBay. One of the things we love about this spelt sourdough bread recipe is that whole wheat spelt flour gives this loaf extra points for nutrition!
Sourdough Spelt bread is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Sourdough Spelt bread is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- {Prepare 2 cups of organic stone-grounded spelt floor.
- {Take 1 cup of organic white flour.
- {Make ready 1 cup of homemade sourdough starter.
- {Make ready 1 Tsp of grape molasses.
- {Prepare 1/2 tsp of sea salt.
- {Take 1.5 cups of room temperature water (cool down from boiling water).
So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. For people who have IBS, sourdough spelt bread can be a good replacement for normale bread. Wheat and bread made from wheat contain fructans (one of the FODMAP groups) and are high FODMAP (only in small amounts wheat is low FODMAP).
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl..
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
- Bake 30 min at 400°F in a water bath oven.
Spelt contains fewer fructans than wheat, but is still high in FODMAPs. It is high in protein, and due to the nature of the proteins, it results in less gluten formation during the dough-making. Additionally, sourdough is made through fermentation, with no chemical yeast, yielding nutritional value not present in many processed breads. This is a question we are often asked by people who have long bought our white sourdough bread in Sydney, but who are keen to try something new and are curious about our Spelt Sourdough loaves. There are loads of reasons why we advocate giving Spelt a try, although it's important to note that unfortunately, it is NOT gluten free, as many believe.
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