Recipe of Award-winning Red lentil and nonia leaves fritters

Red lentil and nonia leaves fritters. Masoor dal pakodi - with red lentil as starring ingredient, this crunchy snack-time goodie also doubles up as a curry dumpling (badi). Drain on paper towels and keep warm in oven while you cook remaining fritters. Serve hot with green yoghurt and lemon halves.

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Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, red lentil and nonia leaves fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor dal pakodi - with red lentil as starring ingredient, this crunchy snack-time goodie also doubles up as a curry dumpling (badi). Drain on paper towels and keep warm in oven while you cook remaining fritters. Serve hot with green yoghurt and lemon halves.

Red lentil and nonia leaves fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red lentil and nonia leaves fritters is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red lentil and nonia leaves fritters:

1. {Make ready 1/2 cup of Masoor dal/red lentil -.
2. {Make ready of Nonia leaves - 100 gms.
3. {Get of Ginger - 1 inch stick.
4. {Take of Garlic cloves - 2.
5. {Get 2 of Green chilly -.
6. {Prepare 1/4 tsp of Red chilly powder -.
7. {Prepare 1/4 tsp of Turmeric powder -.
8. {Take to taste of Salt -.
9. {Prepare 1/4 tsp of Cumin seeds -.
10. {Make ready of Oil - for frying.

These are prepared by mixing lentil and flours with some spices and are fried. Put the lentils in a food processor and blend into a semi coarse mixture. Pour the mixture into a bowl together with the rest of the ingredients. These fritters are so tasty and light, yet incredibly filling!

Instructions to make Red lentil and nonia leaves fritters:

1. Wash and soak masoor dal for 3 - 4 hours..
2. Drain water and.add masoor dal in the blender..
3. Also add ginger garlic and green chilly and make a paste.
4. Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well..
5. Deep fry in hot oil till golden n crispy..
6. Drain in paper napkin.
7. Serve hot with tea..

You can blend the lentils if you prefer a smoother texture but this recipe leaves in whole lentil pieces for a crunch. Drain lentils and transfer to a food processor. Add chile powder, turmeric, and ¾ tsp. salt. Pulse, scraping down sides, until a purée forms. Transfer to a medium bowl and add zucchini and onion.

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