How to Make Ultimate Carrot Noodle With Shrimp Dumplings

Carrot Noodle With Shrimp Dumplings. Carrot Noodle With Shrimp Dumplings Easy recipe, taste delicious, yet nutritious. It is a boiled carrot based noodle, with homemade steamed shrimp dumplings, boiled shrimp, and bokchoy with homemade sauce. Spray a thin layer of oil onto it to prevent dumplings from sticking.

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Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot noodle with shrimp dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Noodle With Shrimp Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Carrot Noodle With Shrimp Dumplings is something which I have loved my entire life.

Carrot Noodle With Shrimp Dumplings Easy recipe, taste delicious, yet nutritious. It is a boiled carrot based noodle, with homemade steamed shrimp dumplings, boiled shrimp, and bokchoy with homemade sauce. Spray a thin layer of oil onto it to prevent dumplings from sticking.

To get started with this particular recipe, we must first prepare a few components. You can have carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Noodle With Shrimp Dumplings:

1. {Take 1 pack of carrot noodle (boiled).
2. {Prepare 2 of bokchoy (boiled).
3. {Take 10 pcs of shrimp (boiled).
4. {Prepare 8 pcs of shrimp dumplings (boiled).
5. {Prepare 2 of spring onion (chopped).
6. {Make ready 2 tbsp of soy sauce.
7. {Make ready 2 tsp of sesame oil.
8. {Take 2 tbsp of shao xing wine.
9. {Get 2 tbsp of fish sauce.
10. {Get 2 tsp of mushroom sauce.
11. {Take of Chicken stock.

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Instructions to make Carrot Noodle With Shrimp Dumplings:

1. First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top..
2. Mix before eating. Add some chicken stock (preference)..

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