Easiest Way to Prepare Any-night-of-the-week Delicious Strawberry Cake

Delicious Strawberry Cake. Want to try our amazing protein mousse? The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, delicious strawberry cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Strawberry Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Strawberry Cake is something which I have loved my entire life. They are fine and they look wonderful.

Want to try our amazing protein mousse? The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.

To get started with this recipe, we must prepare a few components. You can have delicious strawberry cake using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Delicious Strawberry Cake:

1. {Get of Cake.
2. {Prepare 1/2 cup of reduced strawberry.
3. {Prepare 2 1/2 cups of Cake Flour (or All purpose flour and replace 3tbs with cornstarch).
4. {Take 1/2 teaspoon of baking soda.
5. {Take 1 3/4 teaspoons of baking powder.
6. {Make ready 1 teaspoon of salt.
7. {Prepare 1 3/4 cups of + 1 tablespoon sugar.
8. {Take 3/4 cup of salted margarine.
9. {Take 5 of large egg whites.
10. {Get 1/3 cup of all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt).
11. {Prepare 2 teaspoons of vanilla.
12. {Take 1/2 cup of fresh milk.
13. {Prepare of Red food coloring (optional).
14. {Get of Filling/Frosting.
15. {Make ready 1 1/2 cup of all purpose cream.
16. {Prepare 1/4 cup of caster/granulated sugar.
17. {Make ready 1 teaspoon of vanilla extract.
18. {Take 1/4 cup of reduced strawberry.
19. {Make ready 1/2 cup of semi-mashed strawberry.
20. {Get of Red food coloring (optional).
21. {Make ready of Strawberry flavor (optional).

Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. In a large bowl, combine cake mix, gelatin, sugar and flour. This strawberry cake recipe couldn't get much easier. The batter is made in one bowl.

Instructions to make Delicious Strawberry Cake:

1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..
2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..
3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..
4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..
5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..
6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..
7. Pour in the milk just until combined..
8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..
9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..
10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..
11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..
12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..
13. Slice the cake into two layers..
14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..
15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..
16. Chill, serve and enjoy!.

You do need a hand mixer (you can also use a stand mixer if you don't have one). To make the batter, we cream butter and sugar together until light and fluffy — the same way we make cookies. Next comes egg yolks and lots of flavor from lemon zest, vanilla extract, almond extract and cinnamon. You can taste the fresh strawberry flavor in the baked cake, but the flavor is REALLY brought out when you combine it with strawberry frosting. Like strawberry cake, strawberry frosting has always left me feeling a little defeated.

So that is going to wrap it up for this special food delicious strawberry cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!