Step-by-Step Guide to Make Ultimate Janice's Reuben Crescent Bake

Janice's Reuben Crescent Bake. Janice's Reuben Crescent Bake Be sure to thoroughly drain sauerkraut to minimize moisture in bottom crust. Stir in corned beef, noodles andSwiss cheese. Spread mixture into pre pared baking dish.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, janice's reuben crescent bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Janice's Reuben Crescent Bake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Janice's Reuben Crescent Bake is something which I've loved my whole life.

Janice's Reuben Crescent Bake Be sure to thoroughly drain sauerkraut to minimize moisture in bottom crust. Stir in corned beef, noodles andSwiss cheese. Spread mixture into pre pared baking dish.

To begin with this recipe, we have to first prepare a few components. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Janice's Reuben Crescent Bake:

1. {Prepare of Tubes refrigerated crescent rolls (8 oz each).
2. {Get of Sliced Swiss cheese.
3. {Get of Sliced deli corned beef.
4. {Prepare of Sauerkraut,rinsed and drained (1 can).
5. {Get of Thousand island salad dressing.
6. {Get of Egg white, lightly beaten.

Steps to make Janice's Reuben Crescent Bake:

1. Grease a 13"x9" baking dish..
2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
3. Press into the baking dish to form the bottom crust..
4. Bake at 375' for 8-10 min or until golden brown and remove from oven.
5. Place a layer using half of the Swiss cheese.
6. Place another layer using all of the corned beef.
7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
8. Top with remaining cheese.
9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
10. Place on over cheese for top crust..
11. Brush top with egg whites and sprinkle with caraway seeds..
12. Bake for 12-16 min or until top crust is golden brown.
13. Let set for 5 min before cutting.

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