Boiled plantain with ugba sauce and smokedfish. Peel off the skin of the plantain, rub with a little sunflower oil, and sprinkle on salt and dry pepper. Plantain porriage with ugba and meat Ugba is a delicacy any time any day. Peel and cut plantain in cubes.boil meat with onion,Salt and Maggi.boil till is tender.
Peel the Onion skin, rinse and set aside. Rinse the yellow pepper and set aside. Add the smoked fish, yellow pepper, Onion and Crayfish.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, boiled plantain with ugba sauce and smokedfish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peel off the skin of the plantain, rub with a little sunflower oil, and sprinkle on salt and dry pepper. Plantain porriage with ugba and meat Ugba is a delicacy any time any day. Peel and cut plantain in cubes.boil meat with onion,Salt and Maggi.boil till is tender.
Boiled plantain with ugba sauce and smokedfish is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Boiled plantain with ugba sauce and smokedfish is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled plantain with ugba sauce and smokedfish:
- {Make ready of pepper,.
- {Prepare of crayfish (optional).
- {Get of onion,.
- {Make ready of ugba,.
- {Make ready of smoked fish,.
- {Make ready of palmoil,.
- {Take of uziza.
- {Get of nchuanwu leaf,.
- {Take of salt.
- {Prepare of Maggi.
Peel the Onion skin, rinse and set aside. Rinse the yellow pepper and set aside. Add the smoked fish, yellow pepper, Onion and Crayfish.\ Cook until the yam and plantains are soft; then with your spoon or ladle begin to partially crush the yam and plantain and stir very well. Stir in your ugba and shrimp and check for seasonings.
Steps to make Boiled plantain with ugba sauce and smokedfish:
- Preheat your ugba in nylon while boiling your plantain or yam dein set it aside..
- Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil.
- Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo).
- Then serve with boiled plantain.
Stir in the basil leaves and serve Heat up your palm oil and fry your onions and chopped peppers Add the tomato/pepper mix and stir in. Stir in the shrimp and crayfish. If you are using stockfish, this would be where you would add it. Add the ogiri Igbo to one corner of the pot/pan and dissolve it with your spatula. Add the ground crayfish, the pieces of medium crayfish, the pieces of stockfish and ponmo then stir till everything is combined.
So that is going to wrap this up for this exceptional food boiled plantain with ugba sauce and smokedfish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
