Pastry samosas. Get it Fast, Quality Discounted Furniture, Fitness, Homeware and More, On Sale Now. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.
Fold the puff pastry over the mixture to create a triangle. Puff pastry samosas are endlessly customizable. They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry).
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pastry samosas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get it Fast, Quality Discounted Furniture, Fitness, Homeware and More, On Sale Now. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.
Pastry samosas is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pastry samosas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pastry samosas using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pastry samosas:
- {Take 2 cups of flour.
- {Make ready 1 tsp of salt.
- {Take 2 of tsb oil.
- {Make ready of Warm water.
Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. The possibilities are only limited by your imagination. Heat the oil in a large frying pan and fry the onion, potato and sweet potato for a minute or so until the ingredients start to soften. The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling.
Steps to make Pastry samosas:
- Zaki zuba flour dinki a bowl ki zuba gishiri da oil kiyi making dinshi yazama dough,saiki rufe ki barshi yayi 10 minutes.nan gashi bayan 10 minutes.
- Saiki saka a cutting board ki barbada flour akai ki kara murzawa sosai, saiki yankashi gida biyar,kiyi rolling one by one.
- Saiki dinga shafa oil yaji sosai saiki barbada flour ki dakko dayan ma ki kara.
- .
- Saiki sa abin Rolling dinki kiyi rolling yayi fadi sosai.
- Ki dora pan dinki a wuta ki saka aciki yayi kamar 2 minute saiki juya dayan side din shima ki gasa saiki sauke.
- Ki yanka gida hudu.
- Saiki dakko ki dinga dayewa one by one.
- Gashi yadda zakiyi idan zaki zuba.
- Haka zakiyi har ki gama.
- 😀.
- Done😋yum yum 😋.
If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. You can serve these samosas hot from the oven with any of your favourite chutneys. To make the pastry, mix flour and salt into a bowl. Serve samosas with an Indian meal, or pack them in your lunchbox. To start making the samosa dough or pastry, mix together flour and salt and add oil.
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