Step-by-Step Guide to Make Award-winning Indian Red lentil soup with Garam Masala

Indian Red lentil soup with Garam Masala. Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of. Pour the water over the vegetables and add the lentils.

Place in a spice grinder with bay leaves and mace and grind to a fine powder. Sauté onion and serrano pepper in olive oil until just soft. Add in ginger, garlic, garam masala, and tomato paste.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, indian red lentil soup with garam masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of. Pour the water over the vegetables and add the lentils.

Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Red lentil soup with Garam Masala is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. {Prepare 150 grams of dried red lentils (cooking time about 20min).
2. {Prepare 750 ml of chicken stock.
3. {Take 1 teaspoon of cumin.
4. {Make ready 1 of onion.
5. {Get 2 cloves of garlic.
6. {Take 400 grams of ripe tomatoes (can).
7. {Get 1/4 bunch of or fresh parsley.
8. {Prepare 1-2 centimeter of fresh ginger root.
9. {Get 100-150 milliliter of coconut milk.
10. {Get 1 teaspoon of garam masala indian spicemix (see also my recipe).
11. {Get of some fresh ground pepper and sea salt.
12. {Get of optional:.
13. {Get 1 of small red chili pepper if you like it more hot.

Add your crushed tomatoes, coconut sugar,. Stir in garam masala, curry powder, turmeric, and salt. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices.

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside.
2. Peel the onion and garlic, chop fine and put aside.
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
4. Peel the skin from the ginger root, grate it and put aside.
5. Cut the peeled tomatoes into cubes and put aside with juice.
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
8. Add the tomatoes, chicken stock and red lentils and bring to boil.
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
10. Add pepper and salt to taste and garnish with some parsley.

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Flavorful not hot spicy Indian lentil soup with split red masoor dal lentils, a couple of spices and other healthy ingredients. This soup is great all year round but of course most suitable when the days get shorter and cooler. Add the chicken broth, coconut milk, red lentils, ginger and salt to the pot. Bring to a boil over high heat.

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