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Serve the smashed sweet potatoes with the smoky pecans over top. Garlic Butter Smashed Sweet Potatoes are an incredibly beautiful and delicious side dish. Soft sweet potatoes smashed with a fork and then drizzled with garlic butter and parsley before being baked to golden brown perfection-this will be your new favorite sweet potato recipe!
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, garlic butter smashed sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Garlic Butter Smashed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Smashed Sweet Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Smashed Sweet Potatoes:
- {Make ready 4 of sweet potatoes.
- {Make ready 4 cloves of crushed garlic.
- {Make ready 1 tbs of chopped parsley.
- {Make ready to taste of salt and blackpepper.
- {Make ready 3 tbs of melted butter.
- {Prepare 2 tbs of parmesan cheese.
Garlic Butter Smashed Sweet Potatoes While the potatoes are baking, mix melted butter, chopped parsley, and garlic in a small bowl with a spoon. How to Make Smashed Sweet Potatoes You make a very simple garlic herb butter, and brush it over slices of sweet potato. You could also just toss the sweet potatoes with the garlic butter mixture in a bowl and then distribute them in a single layer on the baking sheet. I knew that, but I forgot that I knew that, so here I am, brushing away.
Instructions to make Garlic Butter Smashed Sweet Potatoes:
- Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender.
- Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit.
- Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes..
Also, if you would like to add a deeper flavour to this cheesy garlic roasted sweet potatoes, the addition of some dried herbs such as thyme or Italian seasoning when roasting the sweet potatoes make an excellent choice. In a small bowl, cream together the butter and garlic. Spread the butter mixture evenly over the potato rounds. Sprinkle on the salt, pepper, and rosemary. Place over medium/high heat and bring to a boil.
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